METHOD OF PREPARING CRUMBLY PORRIDGE Russian patent published in 2000 - IPC

FIELD: food industry, particularly, technology of producing conserves possessing biological activity in the form of crumbly porridges. SUBSTANCE: method involves washing and blanching grits. Then gas-and-liquid extract of biomass of microorganisms Pythium insidiosum. Also mixed with butter are washed blanched grits, β-carotene, vanillin, curd, common and prophylactic salt, sugar and sodium ascorbinate are introduced in melted butter. The mixture is packed in sealed-off tare and grits are boiled with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product possessing immunostimulating, radio-protective and adaptogenic properties. 1 ex