METHOD OF PREPARING CRUMBLY PORRIDGE Russian patent published in 2000 - IPC

FIELD: food industry, particularly, preparation of conserved porridge. SUBSTANCE: immunostimulating, radio-protective and adaptogenic crumbly porridge is prepared by washing and blanching grits and introduction of gas-liquid extract of biomass of microorganisms Mortierella minutissima, β-carotene, vanillin, grits, curd, common salt, sugar and sodium ascorbinate in melted butter. The mixture is packed in sealed-off tare and grits are boiled with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product with unspecific biological activity.