METHOD FOR PRODUCING OF PRESERVES Russian patent published in 2004 - IPC

FIELD: production of preserves from salmon fish milt.

SUBSTANCE: method involves cooking salmon fish milts at temperature of coagulation of milt protein; placing in can; adding sauce, media or marinade; sealing can; preparing sauce, media or marinade in bouillon produced by thermal processing of milts and/or hydrobionts and comprising less than 3% of dry substances; using scallop, trumpeter or squid as hydrobionts. Milts are cooked in bouillon produced by processing of hydrobionts.

EFFECT: improved gustatory qualities and consistency, increased biological value of product, provision for using of fish processing wastes, such as salmon fish milts and bouillon, after producing of semi-finished products of milts and hydrobionts.

7 cl, 3 ex