FIELD: food and cosmetic industries. SUBSTANCE: extract of aralia root with content of dry substances of 6.0-7.0% is used as an agent with foaming properties. These properties may be used when preparing food emulsions, pastes, and also for preparation of creams in cosmetic industry. EFFECT: higher efficiency.
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Authors
Dates
1998-10-27—Published
1996-10-09—Filed