AGENT POSSESSING EMULSIFYING AND FOAMING PROPERTIES Russian patent published in 1998 - IPC

Abstract RU 2120772 C1

FIELD: food and cosmetic industries. SUBSTANCE: extract of aralia root with content of dry substances of 6.0-7.0% is used as an agent with foaming properties. These properties may be used when preparing food emulsions, pastes, and also for preparation of creams in cosmetic industry. EFFECT: higher efficiency.

Similar patents RU2120772C1

Title Year Author Number
METHOD FOR MANUFACTURING ROCK TROUT PRESERVES 2001
  • Cherevach E.I.
  • Tsybul'Ko E.I.
  • Judina T.P.
RU2196483C1
METHOD FOR MANUFACTURING ROCK TROUT PRESERVES 2001
  • Cherevach E.I.
  • Tsybul'Ko E.I.
  • Judina T.P.
RU2196484C1
METHOD FOR MANUFACTURING ROCK TROUT PRESERVES 2001
  • Cherevach E.I.
  • Tsybul'Ko E.I.
  • Judina T.P.
RU2196482C1
METHOD FOR PRODUCING OF PRESERVES 2002
  • Tsybul'Ko E.I.
  • Cherevach E.I.
  • Judina T.P.
RU2240019C2
FOOD EMULSION 2003
  • Judina T.P.
  • Tsybul'Ko E.I.
  • Cherevach E.I.
  • Ershova T.A.
  • Makarova E.V.
  • Babin Ju.V.
RU2255601C2
FOOD EMULSION 2003
  • Judina T.P.
  • Tsybul'Ko E.I.
  • Cherevach E.I.
  • Ershova T.A.
  • Makarova E.V.
  • Babin Ju.V.
RU2255602C2
MAYONNAISE 1995
  • Chizhikova O.G.
  • Solov'Eva L.P.
RU2097988C1
COMPLEX VEGETABLE EMULSIFIER 2003
  • Judina T.P.
  • Tsybul'Ko E.I.
  • Cherevach E.I.
  • Ershova T.A.
  • Makarova E.V.
  • Babin Ju.V.
RU2254025C2
METHOD FOR PRODUCTION OF MAYONNAISE 1992
  • Tsybul'Ko E.I.
  • Nikitina I.N.
  • Pavlov A.N.
  • Aleksejko L.N.
  • Stroeva T.K.
  • Judina T.P.
  • Tuezova V.E.
RU2035878C1
PRESERVES "ZAKUSOCHNYIE" 1997
  • Bazilevich V.I.
  • Masljukov Ju.P.
  • Kurchevskaja T.A.
RU2147412C1

RU 2 120 772 C1

Authors

Ivanova O.I.

Nikitina I.N.

Tsybul'Ko E.I.

Judina T.P.

Dates

1998-10-27Published

1996-10-09Filed