METHOD OF PREPARING MILK PORRIDGE Russian patent published in 2000 - IPC

FIELD: food industry, particularly, production of curative-prophylactic preserves in the form of milk porridges. SUBSTANCE: gas-and-liquid extract of biomass of microorganisms Mortierella bainiery is introduced in pasteurized milk in the amount of 0.02-0.2%. Then introduced are washed blanched grits, common salt, thermostable sweetener, sodium ascorbinate and β-carotene. The mixture is packed in sealed-off tare and heat treated for grits cooking with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product and broadened range of its curative-prophylactic action.