METHOD OF PREPARING MILK PORRIDGE Russian patent published in 2000 - IPC

FIELD: food industry. SUBSTANCE: milk porridge is prepared by introduction of gas-and-liquid extract of biomass of microorganisms Mortierella polycephala in pasteurized milk in the amount of 0.02-0.2%. Also introduced into mixture are washed blanched and strained grits, common and prophylactic salt, thermostable sweetener, sodium ascorbinate and β-carotene. The mixture is packed in sealed-off tare and grits are cooked with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product with curative-prophylactic action.