METHOD OF PREPARING MILK PORRIDGE Russian patent published in 2000 - IPC

Abstract RU 2148329 C1

FIELD: food industry, particularly, production of curative-prophylactic preserves in the form of milk porridges. SUBSTANCE: conserved milk porridge is prepared by introduction of gas-and-liquid extract of biomass of microorganisms Pythium ultimum in pasteurized milk in the amount of 0.02-0.2%. Also mixed with milk are washed blanched and strained grits, common and prophylactic salt, thermostable sweetener, sodium ascorbinate and β--carotene. The mixture is packed in sealed-off tare and grits are cooked with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product and broadened range of its curative-prophylactic action. 1 ex

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RU 2 148 329 C1

Authors

Burmistrov G.P.(Ru)

Vasil'Eva T.A.(Ru)

Kvasenkov O.I.(Ru)

Pilipenko Ljudmila Nikolaevna

Dates

2000-05-10Published

1999-01-22Filed