FIELD: agriculture. SUBSTANCE: method involves exposing biological objects to electromagnetic radiation emitted from low-intensity nonionizing electromagnetic radiation source of millimeter wave length. Radiation source is positioned in aqueous medium. Method allows vitality of various kinds of aqueous flora and fauna, in particular, fish and algae, to be increased, and amounts of food additives and pharmacological preparations produced from these aqueous biological organisms to be increased. EFFECT: increased efficiency by improved vitality of biological objects and wider range of usage of these objects.
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