METHOD OF PRODUCING BITTER LIQUEUR "BRYANSKAYA S PERTSEM" Russian patent published in 2000 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: method involves blending of aqueous-alcoholic liquid from ethyl rectified alcohol of the highest purification and potable water with aqueous-alcoholic infusions of red pepper and pimento of the Ist and IInd dischargings, 65.8-% sugar syrup and color. Blending is conducted in two stages. On the first stage, red pepper infusion is mixed with half quantity of pimento infusion and aqueous-alcoholic liquid, blend is aged for 10-20 min, and then the second stage of blending is carried out. For this purpose the rest half of pimento, color and 65.8-% sugar syrup are introduced in mixture of the first stage, and with the help of potable water brought up to 1000 dal. The blend is bottled, and 2 pieces of red pepper are placed in each bottle. Red pepper is preliminarily treated with aqueous-alcoholic liquid in terms of 40,000 per blend. The proposed method and quantitative ratio of ingredients increase organoleptical and curative-prophylactic properties of the liqueur softening its hot pepper taste and give slight cloves tone in taste and aroma. EFFECT: broadened assortment of bitter liqueurs. 2 tbl, 3 ex