FIELD: alcoholic beverage industry. SUBSTANCE: composition contains, kg: eleuterococcus root, 2.84-3.84; magnolia vine (fresh berry), 282.4-292.4; propolis, 8.42-9.42; sugar, 163.9-183.9; honey, 65.0-75.0; color, 28.0-32.0. Composition also has aqueous-alcohol, in liters. EFFECT: improved taste.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR LIQUEUR "TAEZHNAYA" | 1993 |
|
RU2113457C1 |
| COMPOSITION FOR SEMISWEET LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102457C1 |
| COMPOSITION FOR BITTER LIQUEUR "GOLDEN WITH GINSENG" | 1994 |
|
RU2090601C1 |
| COMPOSITION FOR LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102456C1 |
| COMPOSITION FOR BITTER LIQUOR "ALTAISKAYA" | 1997 |
|
RU2125592C1 |
| SWEET LIQUOR "ZIMNYAYA VISHNYA" (WINTER CHERRY) | 1995 |
|
RU2110568C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1993 |
|
RU2044040C1 |
| COMPOSITION FOR BITTERS "BODROST" | 1996 |
|
RU2113463C1 |
| BALSAM | 1999 |
|
RU2171836C2 |
| BALSAM "SEDOY ALTAY" | 1998 |
|
RU2141517C1 |
