FIELD: confectionery industry. SUBSTANCE: line has syrup collector, plunger pump, boiling unit and kneading machine, which are connected in series, and is further provided with molding device, dividing machine, and confectionery product cooling device, which are connected in series as well. Kneading machine is made in the form of tempering unit whose output is directly connected to input of molding device. Dividing machine is formed as rolling and cutting unit with cooler. EFFECT: simplified and compact construction, increased efficiency and improved quality of confectionery products. 3 cl, 16 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| 0 |
|
SU282919A1 | |
| METHOD FOR PRODUCING CANDY WITH FILLER INTERLAYED WITH HIGH-BOILED SUGAR MASS | 2000 |
|
RU2160537C1 |
| DEVICE FOR COOLING AND MOLDING CONFECTIONERY PASTE | 0 |
|
SU1752173A3 |
| METHOD FOR PRODUCING PASTRY, SUCH AS TREACLE AND HONEY CAKES, SHIP'S AND SWEET BISCUITS, WAFERS AND WAFER-BASE PRODUCTS, TORTE AND FRENCH PASTRY | 1997 |
|
RU2093032C1 |
| SWEETS "RUSSKY KOLOSOK" WITH GLAZED BY CHOCOLATE GLAZE CENTER FORMED BY TWO LAYERS OF WAFERS AND MILK-AND-NUT MASS BETWEEN THEM, AND METHOD OF SWEETS PRODUCTION | 1997 |
|
RU2118095C1 |
| METHOD FOR PRODUCING FONDANT SWEETS AND CRYSTALLINE TOFFEE | 1997 |
|
RU2109457C1 |
| METHOD FOR PRODUCING SWEETS GLAZED WITH CHOCOLATE GLAZE AND WITH CENTER ON PRALINE BASE BETWEEN LAYERS OF WAFERS | 1996 |
|
RU2095003C1 |
| COMPOSITION FOR PRODUCTION OF PRALINE SWEETS WITH FUNCTIONAL FAT COMPONENT | 2013 |
|
RU2518637C1 |
| METHOD OF PRODUCING WAFERS WITH FATTY FILLER | 1999 |
|
RU2164369C2 |
| METHOD OF PRODUCING FONDANT SWEETS WITH STARCH-FREE DROPPING OF SWEETS CENTERS | 2001 |
|
RU2198537C2 |
