FIELD: biotechnology, microbiology, enzymes. SUBSTANCE: strain is obtained by selection methods by effect of mitomycin C and deposited in Science-Research Institute of Agriculture microbiology at number VNIISHM-481 in the group of epiphyte microorganisms. The level of productivity of strain is increased and varies from 120 to 170 PU/ml. EFFECT: strain indicated above, increased yield of enzyme.
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Authors
Dates
2000-07-10—Published
1998-03-13—Filed