FIELD: medicine. SUBSTANCE: method involves combining psychotherapy action and determined diet program. Positive emotions in restricting food consumption are formed in a patient by means of rational psychotherapy and suggestive influence. Volitional suggestion is mobilized to reach maximum result. Direct and mediated suggestive action is directed upon patient personality combining it with tactile irritation of reflexogenic zones of the gastroenteric tract. Active positive emotional and volitional motivation is created to accomplish the determined diet program administered after psychotherapy actions. EFFECT: enhanced effectiveness of treatment; accelerated treatment course.
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Authors
Dates
2000-07-27—Published
1996-09-26—Filed