LOW-ALCOHOLIC BEVERAGE Russian patent published in 2000 - IPC

FIELD: food industry, particularly, production of low-alcoholic beverages containing flavor and aromatic additives. SUBSTANCE: low-alcoholic beverage contains substances with flavor and aroma of rum and coffee in quantity ensuring the taste and aroma of rum and coffee in prepared beverage, substance with sweet flavor, and also aqueous-alcoholic solution in quantity ensuring content of alcohol in the amount from 5.00 to 9.00% in prepared product. As a substance with sweet taste, the beverage comprises sugar, while as a substance with flavor and aroma of rum and coffee, aromatizers "Rom D 1358" and "Kofe D 1780", The beverage may have citric acid in the form of monohydrate, preservative - sodium benzoate, caramel colorant 2 stars, and carbon dioxide. The ingredients of the beverage are taken in preset ratio. EFFECT: improved taste. 9 cl