FIELD: alcoholic beverage industry. SUBSTANCE: low-alcoholic cocktail "Vermut & Arbuz" contains, kg/1000 cu. dm: substance with sweet taste, 50.0-105.0; substance with vermouth taste and aroma, 0.02-4.5; substance with watermelon taste and aroma, 0.4-6.0; aqueous-alcoholic solution, the balance to strength from 5.00 to 9.00 mas.%. The cocktail may additionally include citric acid, color, sodium benzoate and carbon dioxide. EFFECT: original taste and aroma; extended assortment of low-alcoholic cocktails. 8 cl, 1 tbl, 1 ex
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Authors
Dates
2001-05-27—Published
1999-10-22—Filed