FIELD: equipment for preparing beverages, such as coffee. SUBSTANCE: apparatus has upper chamber for receiving and containing of hot water, lower chamber with open upper end and discharge opening in its lower end. Apparatus is provided with ventilating device which is opened for relieving vacuum, when coffee is discharged. Such construction allows coffee to be quickly removed from lower boiling chamber. EFFECT: increased efficiency, simplified construction and improved quality of beverage. 5 cl, 7 dwg
