FIELD: food industry, particularly, production of powdered vegetables and fruits by sublimation drying. SUBSTANCE: method allows to produce beet powders with and without pulp separately from the same initial raw material. Powders are mixed in proportion 1:(4-9). EFFECT: production of universal concentrated food product balanced by useful and biologically active substances.
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Authors
Dates
2000-08-27—Published
1999-03-05—Filed