FIELD: food industry.
SUBSTANCE: method is as follows: one prepares a mixture, pasteurises it and cools to the fermentation temperature, adds "Sladin" sweetener and a starter, ripens the mixture till clot production and cools the clot to a temperature of 25-30°, adds garden beet root crops powder, produced by way of sublimation drying, in an amount of 4-5% and chicory roots powder in an amount of 1-2%.
EFFECT: invention allows to simplify the method, expand the bioadditives range, improve the products nutritive value, quality and taste properties and increase the products storage life.
1 tbl, 1 ex
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