FIELD: entertainment. SUBSTANCE: method involves preliminary encoding of flavoring and neutralizing agents using specific identification codes, and production of coordinated signals, which control air flavoring and are designed as sequences of identification codes of said agents. Respective device has receiver, which receives encoded air flavoring control signals, and decoding unit, which detects identification codes of corresponding flavoring and neutralizing agents. EFFECT: increased efficiency. 10 cl, 3 dwg
Authors
Dates
2000-08-27—Published
2000-01-10—Filed