FIELD: technology of juice production. SUBSTANCE: method involves treatment of vegetable raw material by lipid-containing extract of biomass of microorganisms Mortierella hydrophila. Extract is applied from above-critical carrier in amount of 0.5-104 mg/t in terms of total content of aracidonic and eicosapentaenoic acids, and aged for 3-8 h. Treated vegetable raw material is ground and passed through twin electrodes. EFFECT: increased stability of juice to microbial spoilage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2155514C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2155515C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2155517C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2167571C2 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2167588C2 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2167589C2 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2167590C2 |
| METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218041C1 |
| METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218824C1 |
| METHOD FOR PREPARING VEGETABLE RAW BEFORE JUICE EXTRACTION | 2002 |
|
RU2218045C1 |
