FIELD: food-processing industry. SUBSTANCE: canned product contains components used in the following ratio, wt%: bird meat 42-45; tomato 20-25; carrot 4-6; pepper 4-6; onion 4-6; apple 4-6; chick-pea 8-10; greens 1-1.2; CO CO2-thyme extract 0.03-0.04; CO CO2-extract of biomass of Mortierella verticillata microorganism 0.08-0.1, salt 1.5-2.1. Canned product of such composition is designed for old people. EFFECT: increased shelf life and improved organoleptic qualities.
Title | Year | Author | Number |
---|---|---|---|
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156591C1 |
CONSERVED PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2176464C2 |
PRESERVED PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171056C2 |
PRESERVED PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171053C2 |
PRESERVED PRODUCT FOR GERONTODIETETIC NUTRITION | 1999 |
|
RU2165153C1 |
PRESERVED PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165156C1 |
CANNED PRODUCT FOR GERODIETETIC MEALS | 1999 |
|
RU2170036C2 |
CANNED PRODUCT FOR GERODIETETIC MEALS | 1999 |
|
RU2170037C2 |
PRESERVED PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171054C2 |
PRESERVED PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165155C1 |
Authors
Dates
2000-09-27—Published
1999-08-09—Filed