FIELD: food industry. SUBSTANCE: canned product contains poultry meat, tomatoes, carrots, Bulgarian pepper, onion, apples, chick-pea, green vegetables, CO2- extracts of basil and biomass of microorganism Pythium coloratum, and salt. . EFFECT: improved organoleptic properties of product and prolonged its shelf life.
Title | Year | Author | Number |
---|---|---|---|
CANNED PRODUCT FOR GERODIETETIC MEALS | 1999 |
|
RU2170036C2 |
PRESERVED PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171054C2 |
PRESERVED PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165156C1 |
PRESERVED PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165155C1 |
CONSERVED PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2176464C2 |
PRESERVED PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171056C2 |
PRESERVED PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171053C2 |
PRESERVED PRODUCT FOR GERONTODIETETIC NUTRITION | 1999 |
|
RU2165153C1 |
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156591C1 |
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156592C1 |
Authors
Dates
2001-07-10—Published
1999-08-09—Filed