FIELD: food industry, medicine, geriatrics. SUBSTANCE: preserved product for geriatric nutrition has the following components: poultry meat, tomato, carrot, sweet bell red pepper, onion, apple, chick-pea, greens, thyme and biomass of microorganism Mortierella hygrophila CO2-extracts and sodium chloride. EFFECT: improved organoleptic properties, prolonged time of product storage.
Title | Year | Author | Number |
---|---|---|---|
CONSERVED PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2176464C2 |
PRESERVED PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171056C2 |
PRESERVED PRODUCT FOR GERONTODIETETIC NUTRITION | 1999 |
|
RU2165153C1 |
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156591C1 |
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156592C1 |
CANNED PRODUCT FOR GERODIETETIC MEALS | 1999 |
|
RU2170036C2 |
CANNED PRODUCT FOR GERODIETETIC MEALS | 1999 |
|
RU2170037C2 |
PRESERVED PRODUCT FOR GERIATRIC NUTRITION | 1999 |
|
RU2171054C2 |
PRESERVED PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165156C1 |
PRESERVED PRODUCT FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165155C1 |
Authors
Dates
2001-07-27—Published
1999-08-09—Filed