CHOCOLATE PASTE COMPOSITION Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: chocolate paste composition is produced on the basis of following components, wt%: coconut oil, or soya oil, or hydrogenated soya or sunflower oil, or mixture thereof 15.0-25.0; sand sugar 18.0-25.0; dry cocoa 3.0-6.0; soya protein, or dry milk, or mixture of soya protein and dry milk 3.0-20.0; water the balance. Composition may comprise fried nuts used in an amount of 3.0-30.0 wt%. Chocolate paste of said composition possesses wide range of flavoring characteristics, dense, plastic and readily hardening structure and allows wide range of dietary and prophylactic products to be obtained with low cholesterol and saturated fatty acids content. Said products are recommended for people suffering cardiovascular diseases, as well as for those living in cities with unfavorable ecological situation and near industrial zones. EFFECT: increased efficiency and wider range of high-quality dietary and prophylactic products. 2 cl, 7 ex