FIELD: butter and fats, and food industries. SUBSTANCE: food flax-seed oil based on fatty acids comprises linolenic, linolenic, oleic and saturated fatty acids at ratios of 6-8:0.5-3:0.6-3:0.4-3, respectively. Oil comprises vitamins A, D, E and F. This enables one to prepare cheap, moderate price dietetic product which improves ratios of nutrition of population. EFFECT: improved properties of food flax-seed oil.
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD LINSEED OIL | 1999 |
|
RU2146472C1 |
| CURATIVE OIL | 1999 |
|
RU2148934C1 |
| COSMETIC FLAX OIL | 1999 |
|
RU2143259C1 |
| MEDICINAL OIL | 2001 |
|
RU2208940C2 |
| FOOD BALSAM | 2002 |
|
RU2231266C2 |
| HALVA | 1999 |
|
RU2152729C1 |
| CURATIVE BALSAM | 2000 |
|
RU2157176C1 |
| COSMETIC CREAM | 1999 |
|
RU2146123C1 |
| BIOLOGICALLY ACTIVE ADDITIVE | 2000 |
|
RU2192147C2 |
| NATURAL CREAM | 2000 |
|
RU2157175C1 |
