FIELD: fat-and-oil and food industries. SUBSTANCE: food oil is a mixture of food vegetable oil in the amount of 1.0-99.0% and linseed oil in the amount of 1.0-99.0%. EFFECT: broadened assortment of food vegetable oils with high nutrient and curative-and-prophylactic properties.
Title | Year | Author | Number |
---|---|---|---|
"MOLODETSKOYE" OIL COMPOSITION AND ITS PRODUCTION METHOD | 2005 |
|
RU2374858C2 |
HEALTHY SALAD OIL (VARIANTS) | 2005 |
|
RU2292149C2 |
SALAD OIL | 2017 |
|
RU2660266C1 |
SALAD OIL | 2009 |
|
RU2390158C1 |
MEDICINAL OIL | 2001 |
|
RU2208940C2 |
SALAD OIL | 2005 |
|
RU2316221C2 |
FOOD FLAX-SEED OIL | 2000 |
|
RU2158514C1 |
FOOD LINSEED OIL | 1999 |
|
RU2146472C1 |
VEGETABLE OIL-BASE FOOD FUNCTIONAL PRODUCT | 2000 |
|
RU2169478C1 |
FLAVOURED VEGETABLE OIL - MIXTURE | 2016 |
|
RU2632000C2 |
Authors
Dates
2000-05-20—Published
1999-11-05—Filed