FIELD: confectionery industry. SUBSTANCE: halva contains caramel mass, protein mass from linseeds, or linseed oil cake, or their mixture with other oil-producing seeds and other special additives at the following ratio, mas. %: caramel mass, 22-78; protein mass, 10-60; special additives, the balance. The proposed halva possesses dietetic, prophylactic and curative properties. EFFECT: increased amount of biologically active substances; increased product assimilability; broadened assortment of confectionery products. 2 cl
Title | Year | Author | Number |
---|---|---|---|
BIOLOGICALLY ACTIVE ADDITIVE | 2000 |
|
RU2192147C2 |
CURATIVE OIL | 1999 |
|
RU2148934C1 |
HALVA PRODUCTION METHOD | 2010 |
|
RU2446699C1 |
COSMETIC FLAX OIL | 1999 |
|
RU2143259C1 |
CURATIVE BALSAM | 2000 |
|
RU2157176C1 |
COSMETIC CREAM | 1999 |
|
RU2146123C1 |
HALVA PRODUCTION METHOD | 2010 |
|
RU2446701C2 |
METHOD OF HALVA PRODUCTION | 2001 |
|
RU2199881C1 |
FOOD FLAX-SEED OIL | 2000 |
|
RU2158514C1 |
CONFECTIONARY PRODUCT FROM CHICKPEAS AND METHOD FOR PRODUCTION THEREOF | 2019 |
|
RU2714717C1 |
Authors
Dates
2000-07-20—Published
1999-12-22—Filed