FIELD: agriculture. SUBSTANCE: method involves processing olive fruit in liquid medium with electric current with density of at least 100 A/sq.m. Apparatus has vessel for liquid medium. Vessel is divided with ion-impermeable partition wall into anodic and cathodic zones, each provided with inlet and outlet branch pipes. EFFECT: simplified method and construction, reduced fruit processing time, improved quality and consumer properties of fruit. 1 dwg, 1 tbl
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