FIELD: food-processing industry. SUBSTANCE: method involves cleaning and gagging soya beans; providing preliminary treatment with following shelling or fracturing of beans; providing screening and pneumatic separation; soaking fractions obtained by pneumatic separation; subjecting required fraction to final treatment. Preliminary treatment involves wetting with following holding of soya beans till swelling of bean coat and heating. Heating process is maintained until moisture content in soya bean exceeds moisture content of bean coat by at least 5%. Soya beans are heated for preliminary treatment at temperature of at least 35 C and below 62 C. EFFECT: simplified method and increased yield of ready product. 5 cl, 1 dwg, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SOYA PRODUCT MANUFACTURE METHOD | 1999 |
|
RU2162288C1 |
| METHOD OF PRODUCING PRODUCT FROM SOYA REPLACING NUT | 2001 |
|
RU2202230C2 |
| LEGUMINOUS FEED PRODUCT FOR FARM ANIMALS AS WELL AS FISH AND BIRDS | 2010 |
|
RU2435439C1 |
| LEGUMINOUS FEED PRODUCT FOR FARM ANIMALS AS WELL AS FISH AND BIRDS | 2010 |
|
RU2435438C1 |
| LEGUMINOUS FEED PRODUCT FOR FARM ANIMALS AS WELL AS FISH AND BIRDS | 2010 |
|
RU2435434C1 |
| METHOD OF SEPARATING SHELL FROM SOYA SEEDS | 2015 |
|
RU2602191C1 |
| FODDER CONCENTRATE FOR FEEDING FARM ANIMALS AND BIRDS AS WELL AS FISHES | 2012 |
|
RU2485794C1 |
| FOOD PRODUCT | 2010 |
|
RU2435437C1 |
| METHOD AND APPARATUS FOR INACTIVATION OF LEGUME CROP SEEDS | 2002 |
|
RU2238662C2 |
| METHOD FOR PRODUCTION OF AMARANTH SEEDS GRINDING PRODUCTS AND TECHNOLOGICAL LINE FOR ITS IMPLEMENTATION | 2013 |
|
RU2533006C1 |
