METHOD OF SPICE CAKES PRODUCTION Russian patent published in 2001 - IPC

FIELD: confectionery industry. SUBSTANCE: method of producing crude spice cakes involves mixing of sugar-containing components with chemical leaveners and dry perfumes, introduction of flour component, dough kneading and its making up, baking of dough pieces and their cooling. When kneading, mayonnaise is additionally added and it contains egg powder, dry fat-free milk, ground mustard, salt, acetic acid and water. Used as flour component is dark wheat flour and rye sieved flour, and used as sugar-containing component is granulated sugar, caramel and invert. After cooling, spice cakes are glazed with syrup. All ingredients for spice cakes preparation are taken in preset quantity. EFFECT: improved tastiness of spice cakes with simultaneous simplification of their production and reduced cost price; broadened assortment of confectionery products. 1 tbl