COMPOSITION FOR PREPARING SPICED BISCUITS "YARMAROCHNYE" Russian patent published in 1998 - IPC

FIELD: confectionery industry. SUBSTANCE: composition contains egg powder, as eggs, and dry milk, as milk product at the following ratio of ingredients, mas. %: wheat flour, 43.40-45.20; granulated sugar, 25.80-26.90; syrup, 6.10-6.40; margarine, 3.40-3.60; dry milk, 1.25-1.30; sodium carbonate, 0.069-0.071; leavener, 0.040-0.042; vegetable oil, 0.85-0.90; egg powder, 0.60-0.64; flavor, 0.009-0.01; water, the balance. Wheat flour of the first grade is used in composition. Used as a leavener is ammonium carbonate, while as a flavor, vanillin. EFFECT: reduced price cost; simplification of production method. 4 cl, 2 expa