METHOD FOR PRODUCING JUICE FROM VEGETABLE RAW MATERIALS Russian patent published in 2001 - IPC

Abstract RU 2165193 C1

FIELD: food industry. SUBSTANCE: method involves holding raw materials in water having a salt of eicosanepentaenic acid and alkaline metal or ammonium, incompletely freezing the raw materials or completely freezing. The raw materials are incompletely defrosted later on. Then juice is pressed out. EFFECT: preventing juice from being spoiled by microbes.

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RU 2 165 193 C1

Authors

Kvasenkov O.I.

Dates

2001-04-20Published

1999-08-17Filed