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2 167 575

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IPC

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Application

99117981/13, 1999-08-17

(24)

Start date

1999-08-17

(22)

Actual filing date

1999-08-17

(45)

Published

2001-05-27

(72)

Inventor

Kvasenkov O.I.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD OF PREPARING JUICE FROM VEGETABLE RAW MATERIAL Russian patent published in 2001 - IPC

Abstract RU 2167575 C2

FIELD: technology of juice production. SUBSTANCE: vegetable raw material is aged in water containing a substance of general formula R1-[NHn-R4-n], where R1 is acid residue of eicosapentaenoic acid; n = 0-3; R is alkyl. The substance is dissolved in water in amount of 5•10-1-1•104 mg/t. Ageing is carried out for 2-5 h. After it, vegetable raw material is partially or fully frozen and partially defrosted, and juice is expressed. EFFECT: increased stability of juice to microbial spoilage. 2 ex

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RU 2 167 575 C2

Authors

Kvasenkov O.I.

Dates

2001-05-27—Published

1999-08-17—Filed

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