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2 165 711

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IPC

(21) (22)

Application

97109743/13, 1997-06-10

(24)

Start date

1997-06-10

(22)

Actual filing date

1997-06-10

(45)

Published

2001-04-27

(72)

Inventor

Gubanova Eh.B.Kudrjavtseva T.A.Arsen'Eva T.P.Zabodalova L.A.Leonova E.B.

(73)

Holder

Sankt-Peterburgskaja Gosudarstvennaja Akademija Kholoda I Pishchevykh Tekhnologij

METHOD OF PREPARING SOUR FOR CULTURED MILK PRODUCTS WITH CURATIVE PROPERTIES Russian patent published in 2001 - IPC

Abstract RU 2165711 C2

FIELD: dairy industry. SUBSTANCE: fat-free milk is pasteurized, cooled up to temperature of souring, and microflora of tea fungus Medusomyces Gisevii is directly introduced in milk in the ratio 1:30 of tea fungus and milk, respectively. Then milk is soured at temperature of 20-24 C for 20-28 h up to formation of curd with acidity of 95-100 T. EFFECT: preparation of product with curative-dietetic properties. 2 tbl

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RU 2 165 711 C2

Authors

Gubanova Eh.B.

Kudrjavtseva T.A.

Arsen'Eva T.P.

Zabodalova L.A.

Leonova E.B.

Dates

2001-04-27—Published

1997-06-10—Filed