METHOD OF SUPPRESSION OF DEVELOPMENT OF BREAD POTATO ILLNESS Russian patent published in 1999 - IPC

FIELD: baking industry, technology of wheat bread producing. SUBSTANCE: method involves the addition of the cultural liquid of Medusomyces gisevi (tea fungus infusion) at amount 5-10% of meal weight to a mixture of components in the process of the dough kneading. Tea fungus is cultured preliminary in 0.3-0.5% the dioecious nettle aqueous infusion and 6-8% of molasses at 20 C up to the value of titrable acidity 80-110 T. Bread prepared by this technology shows pretty taste and aroma, normal volume and porosity. Also, the addition of cultural liquid of fungus Medulomyces gisevi to the formula of the wheat dough shows an antagonistic effect of the vital activity of the spore bacterium Bacillus subtilis. EFFECT: improved method of SUPPRESSION. 2 tbl, 2 dwg, 1 ex