FIELD: organic chemistry, food industry. SUBSTANCE: invention relates to use of 1-O-α-D-glucopyranosyl-D-sorbitol in soft and solid caramel containing sweetening substances, especially in sugar-free caramel. Use of 1-O-α-D-glucopyranosyl-D-sorbitol results to release of active components and/or aromatic principles, enhancement of sweetening strength and caramel texture. EFFECT: improved properties of caramel. 11 cl, 2 dwg, 5 tbl, 7 ex
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