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Application

99106056/13, 1999-03-24

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Start date

1999-03-24

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Actual filing date

1999-03-24

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Published

2001-06-10

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Inventor

Nikitin P.V.Kondrat'Ev A.S.Prorokov S.M.Smolin A.G.

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Holder

Nikitin Petr Vasil'EvichKondrat'Ev Aleksandr SergeevichProrokov Sergej MikhajlovichSmolin Andrej Grigor'Evich

METHOD FOR PROCESSING MEAT AND FISH PRODUCTS WITH SPICE AND CONDIMENT Russian patent published in 2001 - IPC

Abstract RU 2168300 C2

FIELD: food-processing industry. SUBSTANCE: method involves processing product with high-rate two-phase flow including dose of powdered spice and condiment and dose of accelerated carrier gas. Method allows effectiveness of process to be increased by 10 times. EFFECT: reduced production costs, improved gustatory qualities and prolonged shelf life. 1 dwg

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RU 2 168 300 C2

Authors

Nikitin P.V.

Kondrat'Ev A.S.

Prorokov S.M.

Smolin A.G.

Dates

2001-06-10—Published

1999-03-24—Filed

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