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2 169 761

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IPC

(21) (22)

Application

99127384/13, 1999-12-31

(24)

Start date

1999-12-31

(22)

Actual filing date

1999-12-31

(45)

Published

2001-06-27

(72)

Inventor

Parfenova V.V.Golobokova L.P.Dal'Kheeva K.G.Krasovskaja I.V.Koptelova L.Ja.Makarova G.V.

(73)

Holder

Otkrytoe Aktsionernoe Obshchestvo Zavod"

METHOD OF IMPROVING QUALITY OF BAKER'S YEAST Russian patent published in 2001 - IPC

Abstract RU 2169761 C1

FIELD: food industry. SUBSTANCE: citric acid and yeast milk are added in the final stage of commercial yeast production before filtration and forming. Amount of citric acid represents 0.1-0.5% volume of yeast milk being treated. Treatment is carried out for 1 h or longer at constant stirring. EFFECT: increased shelf life of yeast. 2 cl, 2 tbl, 2 ex

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RU 2 169 761 C1

Authors

Parfenova V.V.

Golobokova L.P.

Dal'Kheeva K.G.

Krasovskaja I.V.

Koptelova L.Ja.

Makarova G.V.

Dates

2001-06-27—Published

1999-12-31—Filed