CONFECTIONERY PRODUCT WITH FILLER Russian patent published in 2001 - IPC

FIELD: food-processing industry. SUBSTANCE: confectionery product is made in the form of hollow casing with cavity packed with filler containing sugar syrup, essence and alcohol-containing additive. Sugar syrup further contains edible salt in an amount exceeding 5 wt % of filler so that confectionery product has salty flavor. Essence used has flavor simulating that of shrimp or fish (river or sea fish), cheese, ham, garlic, bacon, onion, mushroom, smoked product, crayfish, paprika, squid, lemon, grapefruit, or brined cucumbers. Essence is used in liquid or powdered state. Confectionery product may be prepared in the form of chocolate casing prepared from mass containing cacao beans processing products, sugar, aromatic and flavor substances. Confectionery product may be made in the form of caramel casing produced from mass containing syrup and aromatic and flavor substances, or in the form of flour casing produced from mass containing flour, liquid fraction, aerators, flavor and aromatic additives. Filler may contain condensed milk or nut-containing or fat-yielding components, thickeners, gelatinizes or foamers. Edible salt may be introduced into confectionery base in an amount exceeding 5 wt % of base. Confectionery products are covered with chocolate or fat glaze. EFFECT: wider range and improved quality of confectionery products. 8 cl, 3 ex