FIELD: food industry, confectionery industry.
SUBSTANCE: product consists in a shell formed from the caramel mass, containing syrup, sugar, condensed milk and aromatizer "Vanilla". Inside the shell there is a filling, made of composition containing vegetable fat and halavah. The caramel product may be coated with chocolate icing.
EFFECT: improved taste and organoleptic properties of the product; expanded range of products of the specified purpose; product cost saving.
5 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CHOCOLATE CONFECTIONERY PRODUCT | 2007 |
|
RU2323581C1 |
| CANDY AND METHOD OF CANDY MAKING | 2008 |
|
RU2391022C1 |
| "ASSORTIE"-TYPE CHOCOLATE SWEET | 2013 |
|
RU2557166C2 |
| CHEWING SWEET AND ITS MANUFACTURING METHOD | 2008 |
|
RU2380946C1 |
| WAFFLE PRODUCTS | 2017 |
|
RU2654351C1 |
| CONFECTIONERY (VERSIONS) | 2007 |
|
RU2329657C1 |
| CANDY | 2007 |
|
RU2366258C1 |
| CANDY | 2006 |
|
RU2306711C1 |
| JELLY SWEET WITH FILLING AND METHOD OF SWEET PRODUCTION | 2009 |
|
RU2395999C1 |
| COMPOSITION FOR PRODUCING OF CARAMEL WITH AERATED FILLING | 2005 |
|
RU2306712C2 |
