GREEN WALNUT JAM AND METHOD OF PRODUCING SUCH JAM Russian patent published in 2001 - IPC

FIELD: food-processing and canned food industry. SUBSTANCE: method involves sorting walnut green fruit, washing, blanching, cleaning in carborundum machine, blanching, pouring sugar syrup into walnut mass and cooking. Before third cooking stage, syrup is prepared on the basis of apple juice, honey and citric acid, and added into mixture. Components are used in the following ratio, wt%: walnut green fruit 35; sugar syrup 44; apple juice 10; honey 10.5; citric acid 0.5. EFFECT: increased uniformity in cleaning walnut fruit, reduced jam cooking time, and improved curative properties of ready product. 3 cl, 4 ex