APRICOT NECTAR "PITATELNY" Russian patent published in 2001 - IPC

FIELD: food industry, production of nectars. SUBSTANCE: juice contains apricot puree, sugar syrup, pectin, citric acid, infusion of bioginseng and flakes of wheat germs crushed to powder-like consistency in the following ratio of components, mas.%: apricot puree, 40-50; pectin, 1.0-1.5; citric acid, 0.1-0.2; flakes of wheat germs, 1.0-3.0; infusion of bioginseng, not more 0.2; sugar syrup, the balance. EFFECT: preparation of treatment-and-prophylactic product with increased food value. 1 tbl, 2 ex