NECTAR Russian patent published in 1997 - IPC

Abstract RU 2084188 C1

FIELD: food industry, for production of juices. SUBSTANCE: nectar contains mixture of the following ingredients, %: melon puree, 25-40; apple juice, 10-15; infusion of bioginseng, not more than 0.2; sugar syrup, 9-10; cherry plum puree. EFFECT: improved taste. 2 tbl

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RU 2 084 188 C1

Authors

Prichko T.G.

Vajnshtejn L.A.

Bojko A.I.

Dates

1997-07-20Published

1995-03-14Filed