FIELD: food industry. SUBSTANCE: dessert is prepared by mixing the prepared apple and black currant puree, bee honey, food sodium chloride, cashew nuts, Eleutherococcus senticosus extract. lipid- -containing extract of microorganism Pythium catenulatum biomass, rice groats and water followed by homogenization, sublimating drying and grinding. Prepared mixture is packaged in aseptic condition under vacuum into hermetic container made of combined film material of type "Mailar". Invention provides to prepare the novel dessert with the more balanced composition of nutrient substances that can be used for use under autonomous existence conditions. EFFECT: improved method of production, improved quality of dessert.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183933C2 |
| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
RU2172595C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183079C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183085C2 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2174790C1 |
| METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
RU2173527C1 |
