METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2001 - IPC

FIELD: food industry for production of fruit-and-berry desserts. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, sodium chloride, roasted ground kernels of cashew nuts, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium coloratum, boiled rice grits and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: broadened assortment of desserts, improved balance of composition by main nutrient substances; possibility of product using under autonomous conditions of existence.