METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT Russian patent published in 2001 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing the prepared apple and black currant puree, bee honey, food sodium chloride, cashew nuts, Eleutherococcus senticosus extract, lipid- -containing extract of microorganism Pythium gracile biomass, boiled rice groats and water followed by homogenization, sublimating drying, grinding and package of prepared mixture in aseptic conditions under vacuum into hermetic container made of combined film material of type "Mailar". Mixture is prepared in the following ratio of components, by mass: apple puree, 102 600-113 710; black currant puree, 36 140- -40 053; bee honey, 58 139-64 436; sodium chloride, 419-465; cashew nut roasted ground kernels, 13 706-16 693; Eleutherococcus senticosus extract, 510-570; lipid-containing extract of microorganism Pythium gracile biomass, 100-104; boiled rice groats, 26 853-30 690; water, 144 550-179 200. Invention provides to prepare dessert with the more balanced composition of the main nutrient substances that can be used under autonomous existence conditions. EFFECT: improved method of preparing, improved quality, broadened assortment.