FIELD: food industry. SUBSTANCE: dessert is prepared by mixing preliminarily prepared apple and blackberry purees, bee honey, salt, cashew nuts, eleutherococcus extract, lipid-containing extract of biomass of microorganisms Mortierella minutissima, oat flakes, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum in sealed containers made from composite "Mylar"-type film material. EFFECT: improved balance of major nutrient components, imparted antistress and immunostimulating effects, and enabled use in autonomous existence conditions.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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