FRUIT DESSERT PRODUCTION PROCESS Russian patent published in 2001 - IPC

Abstract RU 2174793 C1

FIELD: food industry. SUBSTANCE: invention relates to technology of production of dessert with more balanced composition of nutritive materials for use under autonomous existence conditions. Dessert is prepared by mixing preliminarily prepared apple and black-current purees, bee honey, salt, roasted crushed almond kernels, eleutherococcus extract, lipid-containing extract of biomass of microorganisms Mortierella elongata, cooked rice groats, and water followed by homogenization, sublimation drying, grinding, and packaging of resulting mixture under aseptic conditions in vacuum into sealed "Mylar"-type composite film material containers. EFFECT: enlarged assortment of fruit desserts and improved balance of nutritive components.

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RU 2 174 793 C1

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Goren'Kov Eh.S.

Dates

2001-10-20Published

2000-05-29Filed