FIELD: technology of producing fruit-and-berry dessert with more balanced composition of main nutrient substances applicable for using under autonomous conditions of existence. SUBSTANCE: dessert is produced by mixing of prepared apple and black currant puree, bee honey, sodium chloride, filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium catenulatum, rice grits and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: broadened assortment of fruit-and-berry desserts possessing antistress and immunostimulating action.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174765C1 |
METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
RU2172600C1 |
METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183077C2 |
METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175501C1 |
METHOD OF PRODUCTION OF FRUIT-BERRY DESSERT | 2000 |
|
RU2172599C1 |
METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175500C1 |
METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183075C2 |
METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183076C2 |
FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2174793C1 |
FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2174792C1 |
Authors
Dates
2001-10-27—Published
2000-05-29—Filed