METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: technology of producing fruit-and-berry desserts. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, common salt, filbert, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium coloratum, oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging of prepared mass in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. The new dessert has a more balanced composition as it contains proteins and fats in considerable quantities together with assimilable carbohydrates and cellulose. As the dessert contains biologically active substances with antistress and immunostimulating action it may be used under autonomous conditions of existence. EFFECT: new biologically active product.